Mountain Notes

"If Instagram is a shot of Fireball, Mountain Gazette is a 16-year-old bottle of Scotch. It’s oversized, it’s gorgeous, it smells faintly of pine and bad decisions. Longform essays, insane photography,...

This article was originally published in the Here & There newsletter by Kyle Frost. Here & There is an email newsletter published every other Thursday.  A few months ago I walked into...

We couldn't have said it any better. Thank you, Rab. Mountain Gazette 203 is in the hands of contributors and subscribers alike right now.

Together, we raised more than $4,700 to help more people access the outdoors. What started as a phone call between Mountain Gazette Editor-in-Chief Mike Rogge and Burgeon Outdoor Founder Rudy...

Max and Lily Ritter, authors of "Ski Snacks" By Hannah Truby Just because food tends to taste better when you’re out on the mountain, that doesn’t mean it has to...

This article was originally published in the Here & There newsletter by Kyle Frost. Here & There is an email newsletter published every other Thursday.  Le Tour, the travelogue Like clockwork, every...