These are last year’s rental skis, dumped on the ski show market to clear current stock, a precursor event to the modern disposable ski. Santa, please don’t send me any 150s or 165s, even if they’re shaped, fat, mid-fat, wide, double-ended, reverse-cambered, with duck-foot tips, and split-tails. The Graduated Length Method died because no one ever graduated. Why bother to go to First Grade when Kindergarten is so much fun?
I once demo’d a pair of 205 Miller Softs, and my first turn was a 360. Gymnastics and stunts do not skiing make. I finally got a pair of 207 VR-7s, but just for teaching. The Luddites did have a point, you know. Long skis, wooden boats and B&W film, that’s my bumpersticker. A Jeep is my vehicle, and a stick-shift is my drive.
Senior correspondent Bob Chamberlain lives with his dog at 8,000 feet in Colorado’s Roaring Fork Valley.
Twenty-five-year-old filmmaker Allie Bombach and two friends set out with their 23-foot 1970 Airstream trailer to find a community they knew was out there: People living simply in the American West, giving up the comforts of what we think is “home” in order to be closer to their passions in the outdoors. “23 Feet” profiles four characters living simple lives in California, Utah and Oregon, and tells the story of the filmmakers’ journey to find those lives. Out of the four characters profiled, Yosemite legend Ron Kauk is a definite highlight — years of living in and around Yosemite have helped him shape his philosophy of living, and listening to him speak from his campsite in Tuolumne Meadows, you can’t help but wish you could sell all your stuff and move in next door to him. Maybe even more fun than the film itself was the four-month tour to premiere the film: Five women packed into the 23-foot Airstream to drive all over the West and screen the film, outdoors, in towns in Utah, Arizona, California and Oregon. In the outdoor film genre, we’ve got plenty of glamorous movies that treat our outdoor passions as an end in themselves — “23 Feet” is the first work of a refreshing new voice that looks deeper than the face value of our pastimes, and looks for a soul. Bad news is the tour is over — good news is the DVD is now for sale.
Oh, Ranger! ParkFinder Mobile App
On the last day of the summer Outdoor Retailer show, someone next to me handed me a business card with details on how to download the Oh, Ranger! ParkFinder mobile app. It was the best free thing I got the entire trade show. That night, I drove north from Salt Lake City, the start of a month of living out of my car, camping and climbing. The free app gives the user a guide to parks all over the United States, searchable by activity. Most of the time, I used it to find places to camp for the night after driving all day, and having a map of all the available campsites within a few minutes of my current location was invaluable. Less adventurous? Maybe. But how cool is the idea of taking off on a road trip with nothing but a smart phone in your pocket? The app finds parks based on things to do — camping, cycling, climbing, hunting, fishing, hiking, bird watching, et cetera, and uses your phone’s maps application to show all parks in the area with those activities. The price — free — can’t be beat. Now, if they could just make an app that showed secluded places to sleep in my car, and best places to find $5 showers. ohranger.com
“I mean, how many places can you go where both you and your dog get arrested in the same day?” — An anonymous blogger expresses contrasting modern times in Nederland
There is a sepia poster circulated like a freak flag since the early 1970s, depicting a proudly ragtag group of young hippies, a couple of local dogs basking in the dusty street and two horses tied out in front of the weathered Pioneer Inn in Nederland, Colorado. Nederland at the time had a population of fewer than 500 old miners and cowboys and was gaining popularity with the new breed of artistic city escapees who weren’t quite welcomed by the locals. The sign on the Pioneer Inn read, “No longhairs or unkempt beards allowed,” but that didn’t deter two of the Nederland poster children (and their dog) from simply purchasing the place and becoming town business owners in 1972. The first thing new owners Bunny Spangler and her husband of that time, Art Yeotis, did was to take down that damn sign. Music was the soul food of the era and Bunny started booking bands regularly to cater to the younger clan of those wilder Ned nights, created in part by the newfound sense of freedom living in survival mode in minimal housing in a town with few rules and even less law-keepers.
At the same time, the PI (as the locals called the Pioneer Inn) was making history as the scene of Wild West barroom culture, one of the most-beloved and sought-after recording studios in the history of music was being built close to the mining ghost town of Caribou just above Nederland as an escape from the madness of the rock-and-roll industry. James Guercio opened the now-legendary Caribou Ranch recording studio in 1973, luring well-known, top-notch musicians to the paradisiacal getaway of almost 5,000 acres and some of the best recording equipment and sound in the West. It became a destination studio, and the partial list of recording artists is extensive: The Beach Boys, Chicago, Dan Fogelberg, Stephen Stills, Earth, Wind and Fire, Joe Walsh, The Nitty Gritty Dirt Band, Waylon Jennings, Billy Joel, Elton John, Kris Kristofferson, John Lennon, Jerry Lee Lewis, Michael Murphey, Tony Orlando, Michael Jackson, Amy Grant, David Cassidy, Eddie Rabbit, Billy Joe Shaver, Rod Stewart and U2, to drop but a few of the names.
The PI provided a venue for the Caribou Ranch superstars to unravel and relax without being hassled by relentless fans, since the Nedheads were a private, close-knit community who knew how to keep a secret and not ask questions. After working all day in the studio, jamming on the porch, playing pool or riding horses, the musicians would head for the PI to unwind, meld with the locals and jam with the homeboys, who were glad and humbled to have the diverse and amazing talent on stage with them, even though most of the Nederland crew could hold their own in music finesse. Some were so talented, they were asked to show up for recording sessions.
Teresa Taylor lived in Nederland and worked her way from maid to kitchen staff at Caribou Ranch in the mid-’70s through 1981 and remembers that the music that started up at Caribou would wind up at the Pioneer Inn. “They’d sit in with who ever was playing,” she says of the recording artists. “I remember one Halloween party when Joe Walsh came in with a football helmet covered with silver foil and antennae and sat in with a local band. He wanted to be incognito. Everything was peace, love, Rocky Mountain high and John Denver … it was a very innocent time. There was great music and great people in the mountains … people like Stephen Stills, Joe Walsh, Dan Fogelberg … no one thought anything of it. We were all connected. Caribou was connected to Nederland and the locals were quite proud of the PI and they were very loyal and protective of it,” Teresa recalls. “Everyone got to party and they did their jobs. Caribou got to put it on the map. It wasn’t a known fact in Boulder about all the famous people playing at the PI.”
One of the more popular groups of the Pioneer’s early times was the Rudy Toot Band, which became the unofficial house band. Thom Sontag, former drummer for the Rudy Toots, thinks he got to Nederland in ’76. “I went out there to get away from the rock-and-roll industry in N.J., so I moved to Colorado, landed in Boulder, and realized I couldn’t afford it. I was living in a fleabag hotel when I was told to drive up Boulder Canyon because there were musicians up there in Ned. I’ll never forget the smell of the air was so sweet and, in the morning I walked out on the deck and there was Nederland and I knew it’s what I came out here for.” As a talented new drummer in town, he found himself in a band immediately. “Two of the most amazing moments for me was when I was in the Ned supermarket checking out and the guy in front of me is staring at me. I looked at him and it was Fogelberg. I’m staring at his face. At the time, I looked like Randy Meisner, the Eagle’s bass player, and Dan says, ‘Do I know you?’ I said, ‘no, but I know you.’ He took his bag of groceries and walked out the door. Then, many months later, the Rudy Toots are playing a gig up at the Stage Stop in Rollinsville (above Nederland) and Dan walks in with his guitar slung over his shoulder, walks up to Mickey the bass player and asks to sit in. Mickey points at me and says, ‘Ask the boss.’ Dan says, ‘Hey, I know you!’ For me to jam with Fogelberg was an amazing experience. It happened over a dozen times throughout the years.”
The days of Nederland’s after-hours wildness and fistfights may be long gone, along with notorious locals who had hippie nicknames like Meadow Bill, Cowboy Sam, Orange Dog, Red Ted and Karl the snarky PI bartender of few words who tattooed “restroom” on his arm so he could just point the way. Caribou closed its doors after a 1985 fire consumed the studio’s control room. The Pioneer Inn’s long-time owner Bunny Spangler recently sold the celebrated bar after 40 years to get on with a new life and the last remnant of that era passed into a new generation of owners. Teresa Taylor attended the 40th reunion this past August, “The whole reason I wanted to go was just to hug Bunny and thank her. I don’t know how she did it all these years, but then she was the sober one. She kept it all together and she was the reason it stayed open that long. At the 25th reunion, we saw people we thought were dead. That was the one where everybody showed up. This 40th reunion had a lot of new locals.” Although the feral child of Boulder Canyon may have transformed and grown up somewhat, it is hoped that Nederland and the PI will always remain the redheaded wild stepchild in spirit.
Find Caribou Ranch and the Pioneer Inn on Facebook as well as:
In last month’s Mountain Music story, “Sing For Your Supper,” Hard Pressed’s website was regretfully listed incorrectly. Their correct url link is: www.reverbnation.com/hardpressed
Dawne Belloise is a freelance writer, photographer, traveler and musician living on an alley at the end of the road in Crested Butte’s paradise. A feature writer for the Crested Butte News-Weekly, her musings and photography have been published in numerous mags and rags around the planet. Contact email@example.com
Colorado string bands have never been shy about having their way with bluegrass. Whether it’s Hot Rize unleashing their honky-tonk alter egos Red Knuckles and the Trailblazers, Leftover Salmon throwing ganja-fueled slamgrass hoedowns or the String Cheese Incident fusing glitchy electronica with fiddle runs, Rocky Mountain pickers have never been able to show much restraint when it comes to interpreting Bill Monroe’s high lonesome sound.
“The fans are really open minded to the looseness,” says Mike Chappell, who grew up checking out Salmon and Yonder Mountain String Band in high school and now plays mandolin in the up-and-coming Fort Collins-based band, Head for the Hills. “It’s become the Colorado tradition to always take bluegrass somewhere else.”
With a license to explore the outer sphere of a genre many purists back in Appalachia regard as church, it’s no wonder a new crop of High Country renegades is once again reshaping the bluegrass mold.
From the experimental bluegrass breeding ground of Nederland, which birthed Salmon and Yonder Mountain, Elephant Revival has recently emerged with a unique brand of transcendental folk that covers a broad spectrum of the vast acoustic landscape. The band’s live show always delivers a full-fledged gypsy string band carnival with a refreshing mix of male and female vocals. The versatile group switches between dance-friendly fiddle tunes to high-minded newgrass improvisations to new age High Country folk songs to create an eclectic sound that’s all tied together with soaring harmonies that delicately float above the strings.
Through long nights at the Appaloosa Grill in downtown Denver, Oakhurst built a devoted Front Range following that stomps along to the rowdy string band’s rough-around-the-edges brand of Americana that mixes old-school Appalachian-flavored mountain songs with hints of rockabilly and alt-country.
“We don’t necessarily jam out long extended songs, like a lot of the Colorado scene,” says the band’s mandolin player, Max Paley. “We stay true to the bluegrass form, but we like to add elements of rock and outlaw country.”
When they’re not playing at home or satiating their many fans on the ski-town circuit, the group has begun to embark on some successful national tours. The band recently even let a little Nashville infiltrate their sound, when they visited Music City this past summer to record an upcoming album with producer Joe Pisapia (Guster, K.D. Lang).
“Some of the new material is in the vein of Mumford and Sons,” Paley adds. “We’re not afraid to mix bluegrass with some pop sensibilities.”
Rare bird alert. Spring Creek is a Colorado bluegrass band that largely plays it straight. The young crew taps into the soul of the traditional sounds of genre legends like Monroe and Del McCoury with polished picking and tight, ascending harmonies that can make the hairs on the back of your neck stand up. The group gained quick statewide cred in 2007 after winning the band competitions at both the Telluride Bluegrass Festival and Rockygrass. The band’s hard-driving, front-porch sound has helped foster a continually growing bluegrass scene in their Lyons hometown, especially at the Oskar Blues Brewery — where they play regularly.
If you catch a Whitewater Ramble show, don’t be surprised if the self-dubbed “high-octane Rocky Mountain dance grass band” makes you forget they’re playing acoustic instruments. With the pulsing backbeat of Luke Emig’s drums, the band takes a limitless approach to their acoustic strings, often exploding from a bluegrass base into psychedelic rock jams that touch on disco, funk, reggae and even house grooves.
On the band’s latest album, “All Night Drive,” they recruited keyboardist Steve Molitz of trance fusion outfit Particle and saxophonist Pete Wall to add even more layers to the multi-dimensional fiddle sawing of Adam Galblum and the effects-laden mando picking of Patrick Sites.
As a side note, if venue structure permits, watch out for upright bassist Howard Montgomery to play hanging upside down from the ceiling rafters.
Head for the Hills
With a simple formula of guitar, fiddle, mandolin and stand-up bass, Head for the Hills covers a lot of sonic ground. The young string crew formed back in 2004 as students at Colorado State University and has since grown from playing local dive bars to headlining the Poudre Canyon’s legendary Mishawaka Amphitheatre. A jamgrass outfit in line with successful predecessors like Yonder Mountain, the group is equally adept at picking a straight traditional like “Uncle Pen” or stretching the limits of an off-the-wall cover like Talking Heads’ “Life During Wartime.”
“We’re open to doing as much as possible on acoustic instruments,” says Chappell. “We tend to call it progressive bluegrass. We love the greats like Tony Rice and Sam Bush, but we also do an Iron Maiden song. It makes it a little hard to define.”
The group has received support and mentorship from Colorado bluegrass predecessors, as their recent self-titled album was produced by Salmon’s Drew Emmitt at the home studio of String Cheese’s Bill Nershi.
Jedd Ferris is the senior editor of Mountain Gazette’s sister publication, Blue Ridge Outdoors, for which he often pens music stories. He lives in Charlottesville VA.
We live in rad times. Proof of this can be found on the shelves of any decent liquor store, where the once homogeneous wall of light, and slightly less light beer, forced from the bowels of some cavernous monstrosity in St. Louis or Milwaukee, has been supplanted by a cornucopia of fresh, locally produced brews in an ever-widening selection of styles. Grab any two bottles of craft beer and you will find that, like snowflakes, each is unique. So too are the institutions that produce and sell these wonderful products.
Variety is the spice of life, and as with the beer they produce, craft brewers tend to create facilities that reflect personal style, creativity and marketing in equal parts. For the intrepid beer aficionado, intent on consuming new styles of beer in different places, the subtleties that differentiate one from the next can best be illustrated by breaking them into four categories, that of production brewery, the stalwart brewpub, the up-and-coming nanobrewery and the beer bar.
Production breweries, the workhorses of the craft industry, are primarily focused on producing volumes of beer for packaged distribution to the consumer. They hide themselves in light industrial areas across the West, in places where loading docks and forklifts are the norm. Despite this, the taprooms that operate in these facilities offer a chance to enjoy the freshest possible pints of product, while taking in the atmosphere of the place where it is made. Across Colorado, the number of these facilities that have evolved is staggering, with giants such as New Belgium, Lefthand, Avery and Odell’s in the Front Range being joined across the state by Ska, Oskar’s, Durango Brewing, Crazy Mountain and Telluride Brewing, to name just a few. I have many fond memories of visits to brewery taprooms, like riding to Lefthand for growlers on Saturday, the old roof-deck at Ska and not being able to find Avery on bike after sitting at Twisted Pine for a couple of hours (it’s just off of Arapaho).
While production breweries dominate annual production of craft brew by volume, by far the widest scope of small-batch beer comes from your favorite local brewpub, an American icon. These span the spectrum of style, but generally pair beer produced on premise (or elsewhere, in some cases) with a restaurant business. This is no easy task, as the two halves of the business, beer and food, operate on different frequencies. With the two in synch, the brewpub can function like the human brain, with each hemisphere specializing in the tasks that it is best suited to, and producing better results as a system than either half could alone. This delicate balance is rare, and finding really kick-ass beer paired with good food and service is not always a given. Style combinations vary widely, from great brew and steaks at Chama River Brewing in Albuquerque, NM, to fine pints and pizza at Amica’s in Salida, CO. Some brewpubs, like Tommyknocker in Idaho Springs, CO, have managed to pull off the triple crown of brewing feats, operating a brewpub and distributing beer on a wide scale. Increasing numbers of followers are coming to market every day, and finding offerings on the shelf from Wynkoop, Steamworks, Pug Ryan’s, Silverton and Eddyline are a real treat.
By far the newest entrant to craft brewing is the nanobrewery. While definitions vary, the “nano” generally produces modest amounts of beer in a few styles on a small-commercial or large home-built system. Run by brewers that may be operating part time, they distinguish themselves by having total freedom as to the styles of beer they produce, the volumes or changes they make from batch to batch. In essence, brewing at this scale represents the freest from of commercial brewing, meeting the requirements for legal sale, while flying under many of the constraints to variation that volume production introduces. A couple of my favorites are the Ourayle House in Ouray, CO, and Revolution Brewing out in Paonia, CO. The number of nanos out there is growing every day, and lacking large marketing budgets, sometimes these are hard for the intrepid beer writer to discover. Any tips as to where I can find these businesses flourishing and their beer flowing would be greatly appreciated.
And last, but certainly not least, for sheer quantity of beer styles on tap, one must give credit to the beer bar owner/operator. Wither an independent like Lady Falconburgh’s in Durango, CO, with 40 taps featuring selections both local and international, or a “captive” beer bar, like the (Breckenridge Brewery) Ale House in Grand Junction, serving both Breck beers and a strong selection of guest taps, nowhere else can whim and fancy for beer in varying style be met on such an uncompromising scale.
Enthusiastic homebrewer Erich Hennig lives and works in Durango, CO. Drop him a note at firstname.lastname@example.org
Here’s Pierre, taking stock of his life: He’s got the job on the Mountain, with plenty of time to ski, a place to live, and his “Honey” to take out dancing when he wants, and enough change in his pocket to have a beer or two in the bar. This is it.
So here he is, contemplating the seasons still to come, and wondering how long he can continue to do this, how long before too many people make it impossible. And what about Taos, when will it be time to move on? To keep this happening, this life. Because this is “The Life.”
Senior correspondent Bob Chamberlain lives with his dog at 8,000 feet in Colorado’s Roaring Fork Valley.
It’s hard to get anyone to ski with you when you first start carrying a camera, because they think it slows them down, and makes them do things right, which it does.
Deiter was the only one in the ski school willing to give up his morning coffee break with the other instructors in order to ski the last of the powder on Bell Mountain with me, and have his picture taken doing so, as well.
Anyone who aspires to be a ski instructor needs to know how to do this, and what it looks like, in order to understand what he or she is trying to teach, and how to realize it on film. Otherwise, he is left in the realm of the “New School,” with nothing to teach, and nothing to learn. Too easy.
Senior correspondent Bob Chamberlain lives with his dog at 8,000 feet in Colorado’s Roaring Fork Valley.
Like an anxious little puppy waiting for its treat, the busker’s hat sits in anticipation on the sidewalk, enticing, luring, siren-like but never begging, because the musician behind it is offering up his or her soul in twangy plunking, picking, bowing earnest for all who pass by. He’ll have an audience for about 30 seconds, sometimes a minute. Sometimes people will throw money into the hat. Sometimes people will sneak money out of the hat. Sometimes they’ll take the hat. But the wandering minstrel endures and has the benefit of praise and hopefully gifts … if he or she has a smidgen of talent. Of course, with a short-term audience, all the busker really has to do is learn three or four songs and learn them really well, since no one ever stays around long enough to hear more than that. Troubadours can go into a continuous loop and no one would know the difference. “Wow, that guy covers Neil Young perfectly!” Well, yeah, it’s the only song he knows.
This isn’t true of all buskers, of course. Paul McCartney once busked his tune “Yesterday” on a London street unrecognized and only heard the jingle of a few coins. Sting played the pavement with his hat pulled down and made £40 with no one noticing. Bruce Springsteen would show up on a corner with his guitar. Tracy Chapman began her career busking at Harvard Square. Bob Dylan was positively impromptu on 4th Street at SXSW in Austin. Even Benjamin Franklin was a street performer of his own composed songs, poetry and prose. He was the original beatnik, carrying on about current politics and selling printed copies of his work. No one notices buskers, especially in cities, because no one wants to look a busker in the eye for fear of getting his life story or, worse, feel guilted into dropping dollars into the case.
It’s far different in the mountains for street performers, whose music and efforts are usually appreciated and rewarded. Outside of a coffee shop in Crested Butte, three bohemians are playing on a combined 20 strings — two guitars and a mandolin, while down the street on a bench sits Alex Klivecka, with guitar in hand and banjo at the ready. Alex jumped ship from a Silicon Valley job and hit the road busking from San Francisco to Park City, Utah, to the Colorado Rockies. “I don’t play perfect,” he confesses without remorse. “I can come out for half an hour and leave whenever I want. The crowds are more forgiving.”
“Busking in the mountains is much more friendly than the Pearl Street Mall in Boulder. Pearl Street is the Fillmore of busking,” says Tyler Lucas, a multi-instrumentalist. “There’s a lot of talent down there. It’s cutthroat.”
Jackson Melnick is still a teenager, but has busked all over the world, and now performs on the streets of Crested Butte. “I think how cultures respond to buskers tells a lot about how they feel about the arts in general. People who support buskers are the people’s patrons,” Jackson adds with a boyish smirk. “It also depends on your skill level.”
Mountain genre leans toward folk music, Americana and bluegrass, and there’s usually someone sitting around playing Grateful Dead songs. The busker will get requests for everything from Pop Goes the Weasel from a four-year-old to a promenading group needing a birthday song. While it’s true your ear will catch mostly popular culture tunes that pay the most, there are the phenomena of young students at classical music camps who will go solo or gather for a sidewalk chamber concert in places like Aspen during their music festival.
The resilient stock on the beat will brave the extreme elements, oftentimes getting the sympathy or respectful rewards. Andrea Lecos and Cory Obert (hardpressed.com) have played the pavement of Telluride and Ouray and were set up on a sidewalk in Durango when one of those ominous mountain storms rumbled in, badly bruising the sky to black and purple. “It was a deluge, but we kept going,” says Andrea, who wasn’t about to let the climate come between she, her partner and their prospective audience. “It was pitiful, because the streets cleared out, but we wanted to play. An older gentleman who was listening to us started throwing money in our cases and then said, ‘better yet make it a wrap and I’ll buy you a drink next door.’ Even though we wanted to make more money, it was still fun and we could have cared less … we were singing at the top of our lungs to no one and someone got us drunk.”
Minstrel Greg Pettys, who’s traveled the planet via guitar and horn, thinks Telluride’s great for busking. “People take care of you with money, booze and nuggets. People are psyched on the music. They invite you in and, before you know it, you have food and a place to stay. Music opens the doors. When you’re camping in the summer, you can make some pretty good money in the mountains.” Jackson won’t easily part with his own hard-earned coin unless there’s good reason. “Sometimes if there’s an amazing gypsy jazz trio on the street, I don’t feel obligated to give money because they’re just into playing for people and they have lots of paying gigs. But when it’s a dirtbag hippie like myself and he wants that muffin from the health food store, then I’ll toss a buck in.” However, Tyler feels that twinge of guilt. “Sometimes I feel awkward — those begging eyes and droning Dead songs. You feel like you have to give them a dollar.”
Clever performers know how to capture their audiences, as Michael Ruffalo on guitar and Ted Bosler, wearing the washboard, used to. “We’d get on the Mountain Express shuttle bus with all the tourists going up to the ski area. The more we insulted them, the more they liked us and gave us more money,” says Ted, the frontman, who went through their shtick. “Ladies and gentlemen, you are on the musical bus. In case of the unlikely event of a water landing, please use your seat as a flotation device. You will, at the end, give us most or all of your money.” And in between the guffaws, the duo would play their silly tunes, all related to local businesses and events. “The tourists loved us and the locals would grab a six pack and ride around. At the end of the night, we’d go to the bar and spend it all,” the Crested Buttian proudly proclaims.
Andrea thinks the benefits outweigh the sometimes meager living eked out, so she continues on her troubadour track. “You never know what kind of magic can come out of busking. It’s beyond just playing. It’s beyond the coin in the cup. It’s who you reach out there. People will come up and say ‘thanks for making our day.’ You make them happy. Of course, you might make some crazy. It’s a good gig. You reach a ton of people. It’s very low key and there’s no stress of having to carry around your PA, getting to sound check on time, no stage fright and, if you forget the words to your song, who cares, because people really enjoy it anyway and you still make money.” And she feels one of the big perks of busking on the street is always being able to have your best friend with you. “You can tie your dog up to something while you play, but you could never bring your dog to a real gig … and if you have a really cute dog, you’ll get more tips.”
If there’s too much structure in your world, and you can play three or four chords on any instrument while crooning out a few tunes, you may want to consider chucking it all for a life of busking and a sense of independence. The world will truly be your stage.
Dawne Belloise is a freelance writer, photographer and musician who is ready to abandon any remaining semblance of structure and give in to her lack of time management to busk the streets of the world. Until then, she’s a feature writer for the Crested Butte News-Weekly who’s been published in numerous mags and rags around the planet. Contact email@example.com
“I’ve been waiting for the snowto fall. I’ve been waiting for the snow to fall, and cover us all!” If, like me, those simple lyrics by the String Cheese Incident cause a stir deep inside as the fall colors fade and the nights become crisp in the High Country, you too may be feeling the onset of the stoke for another winter season in the mountains.
At Crazy Mountain Brewing Co., located in Edwards, CO, the stoke is on not only for winter, but for the exciting developments afoot this season. A production brewery founded a little more than a year ago in the Vail Valley, Crazy Mountain is the brainchild of Colorado native Kevin Selvy and Marisa Aguilar. Kevin honed his brewing chops at the venerable Anchor Brewery in San Francisco before returning home to set up his own shop. Since pouring their first beer last January, they have opened a tasting room, begun distributing six packs locally and will begin shipping a wider range of beer styles packaged in 22-ounce bombers this fall. The Vail Valley has been rough on breweries, with several closing doors or changing hands in the last few years. When asked about this, Kevin stated that the local market has been fantastic, and the support they have gotten, as well as the exposure to travelers from all over the country and the world, has been a huge factor in their early growth. With distribution deals pending in four states, a 10,000-square-foot expansion planned for the fall, and with the beer now served at most fine-dining establishments and at Vail Resort this season, Crazy Mountain is way out ahead of the game, and is hopefully in the early stages of becoming another mountain brewery success story.
If you will be lucky enough to get in some days at Vail Resorts this season, I am happy to report that they will be offering several quality craft brews from the aforementioned Crazy Mountain, as well as the Breckenridge Brewery. The standard selection of Euro-fizz lagers and other InBev/Anheuser-Busch products round out the bill, with the addition of Coors products to please the home-state crowd.
While I’m on it, I’d like to give a shout-out to Coors (or Molson-Coors now), for their long-standing contribution to Colorado brewing history, and for making one of the best hangover cures out there, Coors Light. Yes, along with sex and guacamole omelets, nothing staves off the agony of the morning after like an ice-cold Silver Bullet.
While ascending the lifts towards the back bowls at Vail or on the chairs at the Beav this season, it is probable that, amongst the flocks of families and tourists, you may glimpse a rare and fabled creature, descending the slopes with gusto, knees tightly locked together, resplendent in all his radiant neon grandeur. Yes, you know the man of whom I speak. He is member of an elite group of holdouts, skiers who hit their prime in the late-’80s, and, though ravished by time, are still able to pound the slopes like the pros of yore, and still fit inside the glowing cornucopia of faded glory that is their original-issue neon body suit.
Some may deride these veterans with terms such as “Manther” (this being the male form of “Cougar”) or “Plake.” In their defense, I offer only Greg Stump’s 1988 cinematographic masterpiece, “The Blizzard of Aahhh’s” as their raison d’être. Fashion being circular, all indications are that the 2011-12 season will witness the widespread return neon to the slopes. Facing the distinct probability of a new batch of body suits being manufactured in this palate, take heed. For those thinking that you have the skills to roll the excess of style that is a neon body suit, think again. The man that can rock the neon body suit is a lot like Tom Selleck and his moustache — Selleck belongs to the 1% of men that own and operate a truly “lady-killing” mustachio. Yours, on the other hand, represents the other 99% that vary in lady-killing ability on a scale ranging from Burt Reynolds to those of Freddy Mercury. Before taking the plunge on the neon body suit, heed the guiding principle of Socrates and Know Thyself.